Sustainable Food Awards

2018 Sustainable Food Awards Reception

The inaugural Sustainable Food Awards reception was hosted at the Mövenpick Hotel Amsterdam City Centre on 7th June 2018.

A large number of entries were received for the Sustainable Food Awards, with applications from every continent. The finalists and eventual winners were selected by a jury comprising executives from a natural food company, large food multinational, packaging materials firm, media agency, and research firm. Here is a selection of pictures from the awards reception...

Hold your cursor over a thumbnail to see the full size picture.

Photo 01
2018 Sustainable food Awards
Photo 02
Preparation
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Preparation
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Announcement
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Runner-up
Photo 06
Winner

  New Sustainable Product:
  Runner-up: Coop Insect-Based Food
  Products (Switzerland)
  Winner: Bogawantalawa Tea Estates
  Uncompensated Carbon Neutral Teas
  (Sri Lanka)

Photo 07
Runner-up
Photo 08
Runner-up
Photo 09
Winner

  Sustainable Packaging:
  Runner-up: Coop Multi-Bag
  (Switzerland)
  Winner: EOSTA Natural Branding (the
  Netherlands)

Photo 10
Announcement
Photo 11
Runner-up
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Winner

  Sustainable Ingredient:
  Runner-up: Aliet Green with Organic
  Coconut Sugar (Indonesia)
  Winner: Agrasys with Tritordeum (Spain)

Photo 13
Announcement
Photo 14
Runner-up
Photo 15
Winner

  Sustainability Pioneer:
  Runner-up: Lotus Foods (USA)
  Winner: Straus Family Creamery (USA)


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Runner-up
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Winner
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Winner

  Sustainable Leadership:
  Runner-up: Palsgaard (Denmark)
  Winner: Nature's Path Foods (Canada)


 


 


Congratulations to the winners and finalists of the 2018 Sustainable Food Awards!

Entries for the next Sustainable Food Awards will open in January 2019. Please contact us get details on entry procedure.