The inaugural Sustainable Food Awards reception was hosted at the Mövenpick Hotel Amsterdam City Centre on 7th June 2018.
A large number of entries were received for the Sustainable Food Awards, with applications from every continent. The finalists and eventual winners were selected by a jury comprising executives from a natural food company, large food multinational, packaging materials firm, media agency, and research firm. Here is a selection of pictures from the awards reception...
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New Sustainable Product:
Runner-up: Coop Insect-Based Food
Products (Switzerland)
Winner: Bogawantalawa Tea Estates
Uncompensated Carbon Neutral Teas
(Sri Lanka)
Sustainable Packaging:
Runner-up: Coop Multi-Bag
(Switzerland)
Winner: EOSTA Natural Branding (the
Netherlands)
Sustainable Ingredient:
Runner-up: Aliet Green with Organic
Coconut Sugar (Indonesia)
Winner: Agrasys with Tritordeum (Spain)
Sustainability Pioneer:
Runner-up: Lotus Foods (USA)
Winner: Straus Family Creamery (USA)
Sustainable Leadership:
Runner-up: Palsgaard (Denmark)
Winner: Nature's Path Foods (Canada)
Congratulations to the winners and finalists of the 2018 Sustainable Food Awards!
Entries for the next Sustainable Food Awards will open in January 2019. Please contact us get details on entry procedure.
Copyright © Sustainable Food Awards 2018