Sustainable Food Awards

2019 Sustainable Food Awards Reception

The Sustainable Food Awards reception was hosted at the Radisson Blu Amsterdam on 13th June 2019.

Entries to the Sustainable Food Awards came from almost every continent. The finalists and eventual winners were selected by a jury comprising executives from a natural food company, large food multinational, packaging materials firm, media agency, and research firm. Here is a selection of pictures from the awards reception...

Hold your cursor over a thumbnail to see the full size picture.

Photo 01
Preparation Photo 02
Audience Photo 03
Audience Photo 04
Announcement Photo 05
Runner-up Photo 06
Winner

  New Sustainable Product:
  Runner-up: Fairtrade Original Fairtrade
  Canned Jackfruit (The Netherlands)
  Winner: IBIS Rice Organic
  Wildlife- Friendly Rice (Cambodia)

Photo 07
Runner-up Photo 08
Winner Photo 09
Audience

  Sustainable Ingredient:
  Runner-up: DianaFood with
  Carrot Juice Powder (France)
  Winner: Barilla with Mulino Bianco
  Soft Wheat Flour (Italy)

Photo 10
Announcement Photo 11
Runner-up Photo 12
Winner

  Sustainable Packaging:
  Runner-up: VPZ Verpackungszentrum
  Compostable Net Packaging (Austria)
  Winner: VegWare Foodservice Bowl

Photo 13
Runner-up Photo 14
Winner Photo 15
Winner

  Sustainability Pioneer:
  Runner-up: Sophie's Kitchen (USA)
  Winner: Alara Wholefoods (UK)


Photo 16
Joint Winner Photo 17
Joint Winner Photo 18
Joint Winners

  Sustainable Leadership:
  Joint-Winners: ABP Food Group (Ireland)
  and Cą Colonna (Italy)


 


 


Congratulations to the winners and finalists of the 2019 Sustainable Food Awards!

Entries for the next Sustainable Food Awards will open in January 2020. Please contact us get details on entry procedure.


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