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The Sustainable Food Awards reception was hosted at the Movenpick Amsterdam City Centre on 7th July 2022.
Almost 100 entries were received for the Sustainable Food Awards. The shortlisted entries were assessed by a judging panel comprising executives from a natural food company, large food multinational, media agency, consulting and research firm. Here is a selection of pictures from the awards reception...
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New Sustainable Product:
Runner-up: Barry Callebaut
WholeFruit Chocolate Evocao
(Switzerland)
Winner: Blueyou Selva Shrimp
(Switzerland)
Sustainable Ingredient:
Runner-up: Blue Sky Botanics
Organic and FairWild Certified Baobab (UK)
Winner: KOA Pure (Switzerland)
Sustainable Packaging:
Runner-up: VegWare (UK)
Winner: Green Monday
Green Container (Hong Kong)
Sustainability Pioneer :
Runner-ups: Fairtrade Original (Netherlands)
Olam Food Ingredients (Singapore)
Winner: Koa (Switzerland)
Sustainability Leadership:
Runner-up: Concepta Ingredients (Brazil)
Winner: Numi Organic Tea (USA)
Congratulations to the winners and finalists of the 2022 Sustainable Food Awards!
Entries for the next Sustainable Food Awards will open in January 2023. Please contact us get details on entry procedure.
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