Sustainable Ingredient Award

This award is given to a new ingredient that makes a sustainable difference in terms of environmental and / or social impact. The ingredient could have a lower environmental impact by cultivation / harvesting method, synthesis or application. The social impact can be in the form of ethical partnerships, social premium, etc. To be eligible, the ingredient should have been introduced recently and have current applications in food / beverage products.

The closing date for entries is 30th April, finalists will be notified by 17th May, and the winners at the Sustainable Food Awards reception on 13th June 2019.